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Toasted Mallow Tini

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Warm up with a Toasted Mallow tini cocktail cake. Marshmallow Vodka cake topped with a toasted marshmallow puts you on a fluffy sweet cloud nine.

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngMarshmallow Vodka

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 1/4 cup of club soda or water 3/4 cup marshmallow vodka FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 1 TBS of club soda or water 2 oz marshmallow flavored vodka

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - about 4-5 minutes Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven.

See Presentation for topping instructions

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 3/4 cup marshmallow flavored vodka 1/4 cup club soda 

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time.

Presentation

For details check out this article.

Summary:

Remove cakes from oven 1 minutes before they are done.

Top with a marshmallow cut in half and flattened or place on the remnants of the homemade marshmallow vodka

Raise the temperature of the oven 50 degrees.  Place cakes back in the oven and watch.  It will take 1-2 minutes to turn golden.

Remove and let cool.  Optionally drizzle with a creme de cacao glaze.

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