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Tequila Sunrise

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Tequila Sunrise Cocktail Cake

The Tequila Sunrise is a classic beach cocktail that makes a tasty two-toned cocktail cake that will brighten any day or party.

Recipe supplied by Aaron Treske



Key Alcohol Flavors:
cherry.pngJose Cuervo Gold Tequila


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup tequila 1/4 cup orange juice 1/4 cup grenadine For Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 2 TBSP tequila 2 TBSP of orange juice drops of grenadine


Hi-Proof Directions:

Preheat oven to 325 degrees Combine Vanilla Hi-proof Baking Mix in a bowl with tequila and orange juice Mix until light and fluffy - at least 3 minutes up to 4 minutes. Line molds with baking paper or spray molds with non-stick baking spray. Pour batter into molds. Now drizzle some grenadine on each mold. Let swirl naturally or swirl in with toothpick. Bake for 35-40 minutes or until top sponges back. Remove from oven. Optionally drizzle the tops with tequila.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/4 cup tequila 1/2 cup orange juice 1/4 cup grenadine


Lo-Proof Directions:

NOTE THIS IS A TWO TONE CAKE THAT REQUIRES TWO BOWLS. Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients EXCEPT the grenadine. Mix for 4-5 minutes to aerate the batter. Now pour approximately 1/2 the batter into a separate bowl. Mix in the grenadine to this bowl to create uniform red consistency. Spray molds with non-stick oil or line with baking cups. Fill 1/2 of each mold with orange colored batter. Then top off each mold with red colored batter. Let swirl naturally or use a thin knife or toothpick to swirl. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven. Optionally drizzle the top with tequila.


A tequila glaze from 1 cup powdered sugar and 3 TBSP tequila is a simple, classic complement to this sweet. Alternatively create a beautiful sunset by making two buttercreams and swirling them together before spreading on the treat. In a bowl whip together 1 cup powdered sugar and 1 cup softened butter or margarine. Split this into two equal portions. In one portion add 1 TSBP tequila. In the other 1 TSBP grenadine. Gently recombine or frost each cake with 1/2 of each.

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Baking Icon

Baking Mix

"My mother loves this drink. She can't drink more than one before she gets too tipsy and starts singing really bad karaoke. She's quite the light weight. "

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