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Pomegranate Martini Cake

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I suppose if there is a healthy cocktail - this might come close. The anti-oxidants in pomegranates are pretty good for you. Mix this with floral undertones of gin and you get a magnificent balance of flavors. Take it a step further to turn it into a cocktail cake and you get bliss in an acrylic, dishwasher safe, serving dish.

Recipe supplied by Ken Treske

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Key Flavors:
cherry.pngGin
cherry.pngPomegranate juice 

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 1/4 cup of club soda or water 1/4 cup gin 1/4 cup pomegranate juice 1/4 cup lime juice FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 1 TBS of club soda or water 1 TBS of pomegranate juice 1 TBS of lime juice 2 TBS of gin

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - about 4-5 minutes Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with gin.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup pomegranate juice 1/2 cup gin 2 TBSP lime

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with gin.

Presentation

Pomegranate Buttercream frosting: Whip 1/2 C butter.  Slowly blend in 1.5 Cups of Powdered sugar.  Add in 1 TBSP of Pomegranate juice.  Pipe on top as you desire.

Decorate with a few fresh pomegranate seeds. Optionally use red sprinkles which are a bit more edible.

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