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Pina Colada Cake Recipe

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This specially-designed Pina Colada cake is a party favorite! With a little bit of rum, coconut and pineapple juice, you can translate your favorite fruity drink into cake form!

Try our Pina Colada cake recipe for an instant hit!

Recipe supplied by Ken Treske


Key Alcohol Flavors:
cherry.pngCruzan Rum
cherry.pngCoconut liquer 


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup light rum 1/4 cup pineapple juice 1/4 cup coconut cream or coconut liquer For Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 1 TBSP light rum 1 TBSP pineapple juice 2 TBSP coconut liquer or coconut cream


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven. Optionally drizzle the tops with light rum.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/4 cup light rum 1/4 cup pineapple juice 1/2 cup coconut liquer (or coconut creme if you prefer)


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven. Optionally drizzle the tops with light rum.


A white coconut glaze topped with fruit and an umbrella will get that tropic feel. Combine 1 cup of powdered sugar with 1 TBSP of coconut liquer, 1 TBSP light rum and 1 TBSP pineapple juice plus a few coconut shavings if you have them. Drizzle - and don't be stingy for this one. Top with an umbrella and fruit.

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Baking Mix

"My Aunt actually went to High School with Rupert Holmes and she swears on her life that she knew him well enough to have been hanging out with him while he wrote this song. She is adamant that the reason he was a one hit wonder was because she was only there for that one. I know now she was just pulling one over on me but she had me going for awhile. So Auntie and Rubert - here's one for you."

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