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Mojito

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Mojitos remind me of my college buddy Juan. He would drink these at all hours of the day. He'd just sit back write a research paper while downing a couple of these sweet, minty inspirations in a glass. He was a regular Ernest Hemingway. I'm not saying you'll definitely become a famous author with this cocktail cake but you'll have fun trying.

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngRum

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/2 cup light rum 1/4 cup lime juice 1/4 tsp mint extract optional green food coloring FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 2 TBSP light rum 2 TBSP lime juice 2 drops mint extract optional green food coloring

 

Hi-Proof Directions:

Preheat oven to 325 degrees Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven. Optionally drizzle the tops with light rum.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup light rum 1/4 cup lime juice 1/4 cup lemon lime soda 1/2 tsp mint extract Optional green food coloring

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven. Optionally drizzle the tops with light rum.

Presentation

Create a classic sugar edge to each mojito. Make sure you use the CUI paper cups. Just generously brush light rum on top of each baked treat. Then sprinkle large sugar crystals around the edges of the treat. The moist top will help the sugar stick and the paper will catch the excess sugar. Garnish with a lime shaped candy or actual lime.

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