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This is one of my sister in-law's favorite drinks. It’s great fun for a Mothers' Day Brunch and serious enough for breaking the fast on Yom Kippur. It is truly a drink of the sister-in-law gods.

Recipe supplied by Terry Treske



Key Alcohol Flavors:


 What is the difference?

Hi-Proof Ingredients:

Makes 6 individual servings 1 Family size package (10.5 oz) of Champagne Hi-Proof Cake Mix 1/4 cup champagne 1/4 cup + 1 TBSP orange juice 1 tsp orange extract For Two Under the Influence Use 1 TUI size package (3.5 oz) of Champagne Hi-Proof Cake Mix 2 TBSP champagne 1 TBSP orange juice 2 drops orange extract


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Champagne Hi-Proof Baking Mix with all other ingredients. Whip till light a fluffy (at least 5 minutes) to aerate the batter. Pour batter into flute molds with flute baking paper. Bake for 30-35 minutes or until top turns golden brown. Remove from oven and cool.

Lo-Proof Ingredients:

Makes 16-20 flute shaped servings 12 egg whites 1 3/4 cups white granulated sugar 1 cup cake flour 1/4 tsp salt 1.5 tsp creme of tartar 5 TBSP champagne 1 tsp orange extract 2 TBSP orange juice


Lo-Proof Directions:

Preheat oven to 325 degrees. In a large mixing bowl preferably with a spout combine egg whites, champagne, orange extract, orange juice and creme of tartar. Blend well. With a hand mixer on medium begin to whip. Slowly add in 1/2 of the sugar to form peaks. Probably 3-5 minutes. Add in all of the salt. Now slowly fold in the remaining sugar and sifted cake flour. Fold in by hand. Prepare flute molds with flute baking papers. For best results we suggest using a pastry bag to fill the molds. This will help guarantee that there are no air pockets that form. Otherwise carefully pour and ladle into each mold and gently tap the mold on the table. Bake for approximately 30 minutes. Remove from oven and cool.


Champagne Glaze: Combine 1 cup powdered sugar with 2 Tablespoons of Champagne. Squeeze in some orange and mix. Drizzle on top and garnish with orange sprinkles. Alternatively use Champagne whipped cream. Blend 2 cups of refrigerated whipped topping with 2 TBSP of Champagne. Place a dollop on each Mimosa just before serving.

Other Items You May Like:
Champagne kit




Baking Icon

Baking Mix


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