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Make Me Blush Pink Celebration Martini Cakes

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This is a cake inspired by Breast Cancer Awareness.  It's pink, fruity and delicious.  It feature a cornocopia of fruity ingredients for our sweet celebrations.

Recipe supplied by Terry Treske



Key Alcohol Flavors:
cherry.pngSvedka Peach Vodka 
cherry.pngTriple Sec


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-Proof Baking Mix 2 oz of Peach Vodka (or Peach Schnapps), 2 oz of cranberry juice, 2 oz of Triple Sec, 2 oz of OJ.  Optional red food coloring.

For Two Under the Influence use 1 TBSP Peach Vodka, 1 TBSP Cranberry Juice, 1 TBSP OJ, 1 TBSP Triple Sec.


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until lighter in color and thick (at least 4 minutes). Add red food coloring now to create pink hue.  Pour batter into molds. Bake for 35-40 minutes or until top sponges back.  Bake for 20-25 minutes for shot molds Remove from oven and optionally spray with orange liqueur.

Lo-Proof Ingredients:

Makes 6-12 individual servings 1 9 oz package of golden yellow cake mix 2 eggs 2 TBSp oil 1/2 of a  3.5 oz pkg of instant vanilla pudding 1 oz peach vodka, 1 oz cranberry juice, 1 oz OJ, and 1 oz. Triple Sec.  Optional Red Food Coloring.


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients and mix for 4-5 minutes. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back.


FROSTING:  Combine 1 C powdered sugar with 4 TBSP butter using mixer.  Add 2 TBSP Peach Schnapps and 1 TBSP Triple Sec.  Apply to cakes (use a pastry bag or spoons to 'dollop' a bit on each cake)

For TUI - a simple glaze is easiest.  Combine 1/4 C powdered sugar with 2 tsp (up to 1 tbsp) peach schnapps

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