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Long Island Iced Tea

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Long Island Ice Teas are one of those drink you really don't expect to taste good based on what's in it, then you have a tentative sip and just can't stop. I dare you to try taking only one bite of this sweet and tasty cocktail cake.

Recipe supplied by Aaron Treske

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Key Alcohol Flavors:
cherry.pngVodka
cherry.pngTriple Sec
cherry.pngTequila
cherry.pngLight Rum
cherry.pngGin

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBSP of cola 2 TBSP of tequila 2 TBSP of light rum 2 TBSP of vodka 2 TBSP of gin 1/4 cup triple sec FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of cola 1 TBSP tequila 1 TBSP of light rum 1 TBSP of gin 1 TBSP triple sec

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven. Optionally drizzle the tops with triple sec.

Lo-Proof Ingredients:

Makes 12-24 individual servings

1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 2 TBSP tequila 2 TBSP vodka 2 TBSP light rum 2 TBSP gin 1/4 cup triple sec 1/4 cup cola

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven. Optionally drizzle the top with triple sec.

Presentation

Lemon flavored glaze brings the ice tea flavor home. Just mix together 1 cup of powdered sugar with 3 TBSP of lemon flavored vodka and drizzle. For Two Under the Influence: Combine 2 TBSP of powdered sugar with 1 tsp of lemon juice and 1 tsp of vodka. Mix, drizzle and enjoy.

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