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Lime Margarita

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I can’t help it – Margarita’s take me back to the summer between my junior and senior year in college. We were at a cookout – fresh salmon from Lake Michigan grilled on a beautiful summer day. I was swimming with what the beauty that was to become my future wife. We swam to shore and toasted with a really cheap tequila based margarita. It was memorable and this cocktail cake takes me back everytime.

Recipe supplied by Ken Treske



Key Alcohol Flavors:
cherry.pngHornitos Tequila
cherry.pngTriple Sec


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup tequila 1/4 cup triple sec 1/4 cup lime juice FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 1 TBSP tequila 2 TBSP triple sec 1 TBSP lime juice


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds Bake for 35-40 minutes or until top sponges back. Remove from oven. Optionally drizzle the tops with tequila or triple sec.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant lemon pudding 1/4 cup tequila 1/2 cup triple sec 1/4 cup lime juice


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven. Optionally drizzle the top with triple sec.


Tequila Lime Butter Cream; 1 cup powdered sugar; 1 cup butter; 1 oz tequila; 1 oz lime juice; Thin lime slices; Beat butter or margarine with powdered sugar and smooth and creamy. Add in tequila and lime juice and continue to blend until well mixed. The final mixture should be speadable. If too thin add more sugar. We recommend a pastry bag. Top with lime slice.

Other Items You May Like:
Entertainer Baking kit




Baking Icon

Baking Mix


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