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Irish Coffee

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I'm not much of a coffee drinker, and by not much I mean I may have 1/3 coffee and two thirds sugar and cream. Turns out this isn't the best ratio when making an irish coffee. Unless of course you are not trying to stay awake. I can't say that this drink has turned me into a coffee drinker, but there is no other way I would drink coffee now.

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngWhiskey
cherry.pngIrish Cream

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Cocoa Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup whiskey 1/4 cup irish cream 1/4 cup coffee liqueur FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Cocoa Hi-Proof Baking Mix 2 TBSP of club soda or water 1 TBSP of whiskey 1 TBSP of irish cream 2 TBSP of coffee liqueur

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Cocoa Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 2 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with whiskey.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of chocolate cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant chocolate pudding 1/4 cup irish cream 1/4 cup whiskey 1/4 cup coffee liqueur 1/4 cup skim milk

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with whiskey.

Presentation

Sprinkle powdered sugar on the top of each sweet treat. Drizzle on an irish coffee glaze made by mixing 1 cup of powdered sugar with 1 TBSP whiskey, 1 TBSP irish cream and 1 TBSP coffee liqueur. FOR Two Under the Influence: Create a glaze using 2 TBSP of powdered sugar and 1 tsp of whiskey and 1 tsp of irish cream. Mix, drizzle and enjoy.
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