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Harvey Wallbanger

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A tasty golden yellow indulgence with hints of orange, anise and vodka. This is the recipe that started it all. It was the first cake made by my Mom and passed down to me. I’m not sure if Mom ever shared the cake with the original Harvey Wallbanger – an LA surfer in the 50’s who the drink was named after. But I’m sure he’d ‘hang ten' over the idea.

Recipe supplied by Ken Treske



Key Alcohol Flavors:


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup vodka 1/4 cup orange juice 1/4 cup galiano For Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 1 TBSP vodka 1 TBSP galiano 2 TBSP orange juice


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back.. Remove from oven. Optionally drizzle the tops with galiano.

Lo-Proof Ingredients:

Makes 12-24 individual servings

1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup orange juice 1/4 cup galiano 1/4 cup vodka


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven. Optionally drizzle the top with galiano.


A simple orange wallbanger glaze can do the trick. Mix 1 cup of powdered sugar with 1 TBSP vodka, 2 TBSP galiano and a few drops of orange extract. Add or reduce liquid to get the desired consistency. Drizzle and enjoy. For Two Under the Influence: Mix 2 TBSP of powdered sugar with 1 tsp of galiano, 1 tsp of vodka and a drop of orange extract. Drizzle and enjoy.

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Baking Mix

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