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Grasshopper

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I've been known to have a bit of a sweet tooth. As a kid I would swallow my veggies whole just to make sure there was no disputing the fact that I earned my dessert. I can't say much has changed. Except that now my dessert of choice might include one extra special little ingredient for adults only. And that is how I fell in love with the Grasshopper. This minty cocktail cake is sure to satisfy sugar cravings of both kids and adults.

Recipe supplied by Terry Treske

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Key Alcohol Flavors:
cherry.pngCrème de menthe
cherry.pngWhite crème de cacao

 

 What is the difference?

Hi-Proof Ingredients:

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup white creme de cacao 1/2 cup creme de menthe optional green food coloring For Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 2 TBSP white creme de cacao 2 TBSP creme de menthe optional green food coloring

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup creme de menthe 1/2 cup white creme de cacao optional green food coloring (a few drops)

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven.

Presentation

Use a mint buttercream by whipping together 1 cup powdered sugar, 1 cup softened butter.

Add 2 TBSP crème de menthe and optionally use a drop or two of green food coloring (not too many - you want a light green tint). Apply to each treat. Then drizzle on some chocolate syrup.

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