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Gold Rush

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The gold rush is the perfect cocktail cake pick me up for one of those miserable summer days when your air conditioning is broken and you have no choice but to go outside and lay by the pool. It makes you forget about all that heavy humidity making you sweat and instead pop in your headphones and fall asleep in the hot sun. Just don't forget the sunscreen.

Recipe supplied by Ken Treske



Key Alcohol Flavors:


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 2 oz of club soda or water 1/4 cup of goldschlagger 1/2 cup of tequila For Two Under the Influence (2 servings) Use 1 TUI size package of Vanilla Hi-Proof Baking Mix; .5 oz of club soda; 0.5 oz of Goldschlagger; 1 oz of Tequila.


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 3 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with tequila.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup tequila 1/2 cup goldschlagger or other cinammon liqueur


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with tequila.


Mix togethrer 1 cup of powdered sugar with 1 TBSP goldschlagger and 2 TBSP tequila. Add a dash of cinammon. Mix well and drizzle over each sweet. For Two Under the Influence Mix together 2 TBSP of powdered sugar with 1 tsp of goldschlagger, 1 tsp of tequila and a dash of cinammon. Drizzle and enjoy.

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