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Down South Punch Cocktail Cake

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down south punch with peach and Jim Beam

Sweet Peach balanced with whiskey. Had this recipe for awhile - but it was some Texas BBQ in Houston that inspired me into action to post this. Delicious combo. Celebrate southern flavor in this Cocktail Cake!

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngJim Beam Honey Whiskey
cherry.pngPeach Schnapps

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 1/4 cup of club soda or water 1/4 cup Honey Whiskey 1/2 cup Peach Schnapps FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 1 TBS of club soda or water 2 TBS of Honey Whiskey 2 TBS of Peach Schnapps

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - about 4-5 minutes Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with honey whiskey.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup Honey Whiskey 1/2 cup Peach Schnapps

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with honey whiskey.

Presentation

Slice a peach.  Secure the peach to the finished cake with umbrella or fancy toothpick.  You can also "hang" the peach on the edge of the paper or cup.  

Drizzle with a glaze made with powdered sugar and honey whiskey or peach schnapps - your preference!

Enjoy with some BBQ.

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