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Down South Punch Cocktail Cake

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down south punch with peach and Jim Beam

Sweet Peach balanced with whiskey. Had this recipe for awhile - but it was some Texas BBQ in Houston that inspired me into action to post this. Delicious combo. Celebrate southern flavor in this Cocktail Cake!

Recipe supplied by Ken Treske



Key Alcohol Flavors:
cherry.pngJim Beam Honey Whiskey
cherry.pngPeach Schnapps


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 1/4 cup of club soda or water 1/4 cup Honey Whiskey 1/2 cup Peach Schnapps FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 1 TBS of club soda or water 2 TBS of Honey Whiskey 2 TBS of Peach Schnapps


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - about 4-5 minutes Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with honey whiskey.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of white cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup Honey Whiskey 1/2 cup Peach Schnapps


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with honey whiskey.


Slice a peach.  Secure the peach to the finished cake with umbrella or fancy toothpick.  You can also "hang" the peach on the edge of the paper or cup.  

Drizzle with a glaze made with powdered sugar and honey whiskey or peach schnapps - your preference!

Enjoy with some BBQ.

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Baking Icon

Baking Mix

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