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There is something about drinking a Cosmo that makes you feel like you have it all. It's just the thing to make you forget about being a lowly intern or entry level employee and feel like a Fortune 500 CEO or company president, even if just for a moment. Grab your friends, coworkers, or family, bake up some of these cocktail cakes and let the worries fly by.

Recipe supplied by Ken Treske



Key Alcohol Flavors:
cherry.pngOrange Liquer


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBPS of club soda or water 1/4 cup of triple sec 1/4 cup of cranberry juice 2 TBSP lime juice 2 TBSP vodka For Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBSP of club soda or water 1 TBSP of triple sec 1 TBSP of cranberry juice 1 TBSP of vodka 1 TBSP of lime juice


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 2 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with vodka.

Lo-Proof Ingredients:

Makes 12-24 individual servings

1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/4 cup vodka 1/4 cup triple sec (or contreau if you have) 1/4 cranberry juice 1/4 cup lime juice


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with vodka.


Keep it light with a cosmo glaze made by combining 1 cup of powdered sugar with 1 TBSP of vodka, 1 TBSP of triple sec and 1 TBSP of cranberry juice. Drizzle on each sweet. Garnish with fresh slices of lime. Alternatively simply brush orange liqueur on the top of each sweet and sprinkle on red and white sugar.

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Baking Icon

Baking Mix


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