|"One year - while I was working in Madson - my boss took us on a bar hop to celebrate a particularly good year. He rented a limo and - safely - we took in some of the city's best drinking establishments. Jager played a role in a memorable evening.
Unfortunately we couldn't repeat the adventure as the company shut down that office within 12 months and we all scattered to different opportunities. I guess jobs can come and go but Jager memories live forever."
Recipe supplied by Ken at CUI
Key Alcohol Flavors:
Makes about 60 martini shaped cookies or up to 100 shot shaped cookies
Sift together flour, salt and baking powder. In a separate mixing bowl combine butter, sugar, egg and cocktail ingredients. After it is mixed well turn the mixer up to medium and whip together for about 2 minutes until light and fluffy. Gradually add in the flour mixture. The mixture will increasingly become thick and will eventually "ball up". Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour.
Makes about 55 martini shaped cookies or 80 shot shaped cookies
In a large bowl and using a hand mixer on medium combine the Cocktail Cookie Hi-Proof Baking Mix and the cocktail ingredients. Small granules will form, turning into small balls and eventually one large ball. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
NOTE: If the dough does not "ball up" add another tsp of liquid. If the dough is too "sticky" then add some flour.
I like to brush on a bit of Jagermeister on each cookie as they come out of the oven. I find this enhances the flavor.
For a Jager glaze, combine 2 cups of powdered sugar with 3 TBSP of jager and 3 TBSP of Red Bull. If you need to thin the glaze, just add a few more drops of liquid.
Spread the glaze on each cookie and let set. Then decorate as you desire. The colors of Jagermeister are black with an orangish red - so have some fun with food colors to match the logo.