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Cookies - Jager Bomb

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One year - while I was working in Madson - my boss took us on a bar hop to celebrate a particularly good year. He rented a limo and - safely - we took in some of the city's best drinking establishments. Jager played a role in a memorable evening. Unfortunately we couldn't repeat the adventure as the company shut down that office within 12 months and we all scattered to different opportunities. I guess jobs can come and go but Jager memories live forever.

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngJagermeister

 

 What is the difference?

Hi-Proof Ingredients:

Makes about 55 martini shaped cookies or 80 shot shaped cookies

  • 1 Family size package (17 oz) Cocktail Cookie Hi-Proof Baking Mix
  • 6 TBSP + 2 TSP of jagermeister

 

Hi-Proof Directions:

In a large bowl and using a hand mixer on medium combine the Cocktail Cookie Hi-Proof Baking Mix and the cocktail ingredients. Small granules will form, turning into small balls and eventually one large ball.  Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat oven to the 375 degrees. Roll cookie dough on a prepared surface - it's best if you use a silicone mat dusted with flour. Make sure that your surface, rolling pin and the cookie dough are dusted with flour to prevent sticking. Roll the dough between 1/8" and 1/4" thick. Use your cookie cutter to cut your shapes - making sure to dust the cutting edge of the cookie cutter periodically. Place on an ungreased cookie sheet or on a sheet covered with parchment paper. Bake about 8 minutes until the tops begin to brown. Remove from the oven and let cool before decorating.

NOTE:  If the dough does not "ball up" add another tsp of liquid.  If the dough is too "sticky" then add some flour.

Lo-Proof Ingredients:

Makes about 60 martini shaped cookies or up to 100 shot shaped cookies

  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter or margarine
  • 2/3 cup sugar
  • 1 egg
  • 2 TBSP + 2 TSP jagermeister

Lo-Proof Directions:

Sift together flour, salt and baking powder.  In a separate mixing bowl combine butter, sugar, egg and cocktail ingredients.  After it is mixed well turn the mixer up to medium and whip together for about 2 minutes until light and fluffy.  Gradually add in the flour mixture. The mixture will increasingly become thick and will eventually "ball up".  Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour.

Preheat oven to 400 degrees.

Roll cookie dough on a prepared surface - it's best if you use a silicone mat dusted with flour. Make sure that your surface, rolling pin and the cookie dough are dusted with flour to prevent sticking. Roll the dough between 1/8" and 1/4" thick. Use your cookie cutter to cut your shapes - making sure to dust the cutting edge of the cookie cutter periodically. Place on an ungreased cookie sheet or on a sheet covered with parchment paper. Bake about 8 minutes until the tops begin to brown. Remove from the oven and let cool before decorating.

Presentation

I like to brush on a bit of Jagermeister on each cookie as they come out of the oven.  I find this enhances the flavor.

For a Jager glaze, combine 2 cups of powdered sugar with 3 TBSP of jager and 3 TBSP of Red Bull.  If you need to thin the glaze, just add a few more drops of liquid.  

Spread the glaze on each cookie and let set.  Then decorate as you desire.  The colors of Jagermeister are black with an orangish red - so have some fun with food colors to match the logo.

Other Items You May Like:
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Mold

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Baking Mix

 

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