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Cookies - Apple-tini

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Here's a little known fact.  The Apple-tini is the official cocktail of Facebook.  Can hundreds of millions of people be wrong?  This cookie version captures the sweet and a bit of 'pucker' that can make your mouth water

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngVodka
cherry.pngApple Liqueur

 

 What is the difference?

Hi-Proof Ingredients:

Makes about 55 martini shaped cookies or 80 shot shaped cookies

  • 1 Family size package (17 oz) Cocktail Cookie Hi-Proof Baking Mix
  • 6 TBSP + 2 TSP of apple liqueur

 

Hi-Proof Directions:

In a large bowl and using a hand mixer on medium combine the Cocktail Cookie Hi-Proof Baking Mix and the cocktail ingredients. Small granules will form, turning into small balls and eventually one large ball.  Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat oven to the 375 degrees. Roll cookie dough on a prepared surface - it's best if you use a silicone mat dusted with flour. Make sure that your surface, rolling pin and the cookie dough are dusted with flour to prevent sticking. Roll the dough between 1/8" and 1/4" thick. Use your cookie cutter to cut your shapes - making sure to dust the cutting edge of the cookie cutter periodically. Place on an ungreased cookie sheet or on a sheet covered with parchment paper. Bake about 8 minutes until the tops begin to brown. Remove from the oven and let cool before decorating.

NOTE:  If the dough does not "ball up" add another tsp of liquid.  If the dough is too "sticky" then add some flour.

Lo-Proof Ingredients:

Makes about 60 martini shaped cookies or up to 100 shot shaped cookies

  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter or margarine
  • 2/3 cup sugar
  • 1 egg
  • 2 TBSP + 2 TSP apple liqueur

Lo-Proof Directions:

Sift together flour, salt and baking powder.  In a separate mixing bowl combine butter, sugar, egg and cocktail ingredients.  After it is mixed well turn the mixer up to medium and whip together for about 2 minutes until light and fluffy.  Gradually add in the flour mixture. The mixture will increasingly become thick and will eventually "ball up".  Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour.

Preheat oven to 400 degrees.

Roll cookie dough on a prepared surface - it's best if you use a silicone mat dusted with flour. Make sure that your surface, rolling pin and the cookie dough are dusted with flour to prevent sticking. Roll the dough between 1/8" and 1/4" thick. Use your cookie cutter to cut your shapes - making sure to dust the cutting edge of the cookie cutter periodically. Place on an ungreased cookie sheet or on a sheet covered with parchment paper. Bake about 8 minutes until the tops begin to brown. Remove from the oven and let cool before decorating.

Presentation

Apple Pucker glaze - 2 cups of powdered sugar combined with 6 TBSP of apple liquer can make for a nice cookie glaze.  Add a little green food coloring to capture the look. Also, if you really want to add the pucker go to your local spice shop and bring home some powdered citric acid. Add just a tiny amount to the glaze and you'll get your pucker on!

Spread the glaze on each cookie and let set a bit.  Then decorate as you desire.  Some green sprinkles with a cherry on top can be a nice touch.

Other Items You May Like:
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Baking Mix

 

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