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Coco for Cranberry with Deep Eddy Cranberry Vodka

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coco for cranberry with deep eddy vodka

A rich decadent cake that adds a bit of tartness to the cocoa.  Good all year - but certainly a nice pairing for the thanksgiving or christmas holiday parties.

Recipe supplied by Terry Treske



Key Alcohol Flavors:
cherry.pngDeep Eddy Cranberry Vodka
cherry.pngCreme de Cacao


 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Cocoa Hi-Proof Baking Mix 2 oz club soda or water 4 oz Deep Eddy Cranberry Vodka 2 oz Creme de Cacao

FOR Two Under the Influence 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 1 TBSP water 1 oz Deep Eddy Cranberry Vodka 1 oz Creme de Cacao


Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Cocoa Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy (at least 4 minutes). Pour batter into molds. Bake for 25-30 miutes for shots nd 35-40 minutes for larger shapes. Remove from oven and optionally spray with cranberry vodka.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of cocoa cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant chocolate pudding 1/2 cup deep eddy cranberry vodka 1/4 cup water 1/4 cup creme de cacao


Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients and mix for 4-5 minutes. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. Remove from oven and optionally spray with cranberry vodka.


GLAZE:  Combine 1 cup powdered sugar with 2 TBSP cocoa powder and 3 TBSP of cranberry vodka. Drizzle over each sweet.  For Two Under the Influence use only 2 TBSP of powdered sugar with 2 teaspoons of cranberry vodka and 1 TBSP of cocoa powder. Mix and drizzle of each sweet.

FROSTING:  With a blender combine 1 cup powdered sugar with 4 tbsp butter or margarine.  Add in 3 tbsp cocoa powder and 3 tbsp cranberry vodka.  Mix until light and fluffy.

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