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Chocolate-tini Large Cake

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My wife is not really a big drinker. She likes the alcohol in her drinks light and the flavorings big. That's why I suppose this is one of her favorite cakes. The vodka is subtly there in the background (or the glaze if you so choose). But the star of this show is the chocolate!

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngVodka

cherry.pngCreme de Cacao

 

 What is the difference?

Hi-proof mixes are not recommended for Large Martini Cakes. Please Check the Lo-Proof Recipe to make this cocktail cake

 

Lo-Proof Ingredients:

For a 1x size cake (feeds 8-10) 1 9 oz chocolate cake mix (or split an 18 oz package) 2 TBSP oil 2 eggs 1/2 pkg of instant chocolate pudding 2 TBSP vodka 1/4 cup creme de cacao 2 TBSP chocolate milk (watered down chocolate syrup can work) For a 2x size cake (feeds 16-20). Double the ingredients above 1 18 oz chocolate cake mix 1/4 cup oil 4 eggs 1 pkg chocolate instant pudding (3.5 oz) 1/4 cup vodka 1/2 cup creme de cacao 1/4 cup chocolate milk

 

Directions:

Please note that baking time can take 1.5 to 2.5 hours so please leave enough time. Beat eggs. Combine all other ingredients. Mix on medium for at least 4 minutes to aerate the batter. Prepare the cake pan: Fill the outer pan with 1-2 ounces of water. Moisten the cake blanket with cold water. Lightly wring excess water into the outer pan. Lay the cake blanket inside the outer pan. Place the inner pan over the cake blanket. Line the inner pan with a CUI cake baking sheet. Pour the cake batter into cake pan. Baking Instructions for a 1X size cake (feeds 8-10) Preheat oven to 275 degrees. Bake cake for 70 minutes. Raise oven temperature to 300 degrees. Bake for another 15 -20 minutes until inside is completely cooked. Baking Instructions for a 2X size cake (feeds (16-20) Preheat oven to 250 degrees. Bake cake for 2 hours. Raise oven temperature to 300 degrees. Bake for another 15 -20 minutes until inside is completely cooked.

Presentation

Here's a pretty simple way to enhance both the flavor and the look for this chocaholics' dream. When the cake cools, drizzle creme de cacao and vodka over the top and let it soak in. Then cover with a thin coat of whipped creme. Finally sprinkle the top with powdered cocoa or chocolate shavings. You can be done in a few minutes and the whipped cream is lower calories than buttercream and provides a nice counter texture to the moist rich cake.

Other Items You May Like:
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Paper

 

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