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Boozy Mousse Irish Cream Recipe

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Irish Cream blended with a dark chocolate mousse is a rich treat that is hard to resist.  

Recipe supplied by Terry Treske



Key Alcohol Flavors:
cherry.pngIrish Cream


 What is the difference?

Hi-Proof Ingredients:

Makes 10-12 individual servings 1 package Dr. Oekter Dark Chocolate mousse Mix 5 ounces cold milk 2 ounces Irish Cream 1 ounce vanilla extract

Hi-Proof Directions:

For best results, chill your bowl and beaters Combine all ingredients in a mixing bowl with a slow stir Once combined, turn on high and whisk for 3-5 minutes until thickens Pour into martini serving cups and refrigerate for at least 4 hours

Lo-Proof Ingredients:

Makes 10-12 individual servings 3.5 ounces of dark chocolate in chunks 1 TBSP butter 1 oz water 2 large egg yolks 1 oz water 1 TBSP white sugar 4 ounces heavy whipping cream 1 ounce Irish Cream 1 TBSP vanilla extract


Lo-Proof Directions:

Combine chocolate chunks, butter and 1 oz water in a bowl and heat over steaming water.  As butter and chocolate melts slowly stir and blend together until rich and thick.  Set aside.

In a separate bowl, combine egg yolks, water and sugar and also slowly heat over a steaming pot of water.  Whisk together until eggs slightly cook.  When blended remove from heat and mix into the chocolate mixture.  Set this aside to cool (perhaps resting the bowl in cold water)

Now in a chilled bowl whip the heavy cream into soft peaks.  Add the Irish Cream and vanilla extract and mix well.  Fold 1/2 of the heavy cream mixture into the chocolate mixture.  Once blended add the other half using a slow mixing movement.

Pour into martini serving cups and refrigerate for at least 4 hours.


Garnish with white chocolate shavings.

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