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Boozy Amaretto Mousse

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Amaretto with French Vanilla and just a touch of lemon makes a sweet delicious adult mousse.  This boozy mousse recipe has a distinctive flavor and is easy to make.. 

Recipe supplied by Terry Treske

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Key Alcohol Flavors:
cherry.pngAmaretto

 

 What is the difference?

Hi-Proof Ingredients:

Makes 10-12 individual servings 1 package Dr. Oekter French Vanilla mousse Mix 6 ounces cold milk 2 ounces Amaretto 1 TBSP lemon juice

Hi-Proof Directions:

For best results, chill your bowl and beaters Combine the mix, amaretto and milk in a mixing bowl with a slow stir Once combined, turn on high and whisk for 3-5 minutes until thickens Then add in the lemon juice and give it another whirl or two to mix in. Pour into margarita serving cups and refrigerate for at least 4 hours

Lo-Proof Ingredients:

Makes 10-12 individual servings 3.5 ounces of white chocolate in chunks 1 TBSP butter 1 oz water 2 large egg yolks 1 oz water 1 TBSP white sugar 4 ounces heavy whipping cream 1 ounce Amaretto 1 TBSP lemon juice

 

Lo-Proof Directions:

Combine chocolate chunks, butter and 1 oz water in a bowl and heat over steaming water.  As butter and chocolate melts slowly stir and blend together until rich and thick.  Set aside.

In a separate bowl, combine egg yolks, water and sugar and also slowly heat over a steaming pot of water.  Whisk together until eggs slightly cook.  When blended remove from heat and mix into the chocolate mixture.  Set this aside to cool (perhaps resting the bowl in cold water)

Now in a chilled bowl whip the heavy cream into soft peaks.  Add the Amaretto and lemon juice and mix well.  Fold 1/2 of the heavy cream mixture into the chocolate mixture.  Once blended add the other half using a slow mixing movement.

Pour into margarita serving cups and refrigerate for at least 4 hours.

Presentation

Garnish with white chocolate shavings and a cherry.

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