Spinning_loader  Loading... Please wait...
  • -->
  • Gift Certificates
  • My Account 

Currency Displayed in

Checkout

Boilermaker

Featured Products

boilermaker.jpg

Graduating from Purdue University gives me a special connection to this cake. It reminds me of sitting in the darkened corner booth of Harry's Chocolate Shop three hours earlier than necessary just to ensure that we had a table for the nights activities. Oh what we go through to be in the right place at the right time. Boiler Up!

Recipe supplied by Aaron Treske

icorating0-large.png

 

Key Alcohol Flavors:
cherry.pngBeer
cherry.pngHoney Whiskey

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Vanilla Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup honey whiskey 1/2 cup of strong flavored beer a drizzle of honey FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Vanilla Hi-Proof Baking Mix 2 TBS of club soda or water 2 TBS of honey whiskey 2 TBS of strong flavored beer a drizzle of honey

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Vanilla Hi-Proof Baking Mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 2 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with honey whiskey.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of yellow cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant vanilla pudding 1/2 cup strong flavored beer 1/2 cup honey whiskey

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with honey whiskey.

Presentation

Top with a honey whisky butter cream. Whip together 1 cup powdered sugar with 1 cup softened butter till peaks form. Add 2 TBSP honey whiskey. Apply to each sweet and serve. FOR Two Under the Influence: Whip together 1/4 cup of powdered sugar with 1/4 cup softened butter till peaks form. Add 1 TBSP of honey whiskey. Apply to each sweet treat.
Other Items You May Like:
Shot Cocktail Cake kit

Kit

MoldIcon

Mold

Baking Icon

Baking Mix


comments powered by Disqus

Great Product Reviews from the following sites

Food and Whine Blog Play Party Pin Blog Urban Domestic Diva Blog Cupcake Project Blog Cake Spy Blog Interesting Articles Blog Southern Kissed Blog

News

newsletter

Accepted Credit Cards Paypal logo
Accept Credit Cards