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Black Russian

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The Black Russian is what I like to call my signature Vegas drink. When I'm four rounds of poker in and things aren't looking good, this is the perfect drink to get my spirits back up, though unfortunately, not always my money.

Recipe supplied by Ken Treske

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Key Alcohol Flavors:
cherry.pngVodka
cherry.pngCoffee Liquer

 

 What is the difference?

Hi-Proof Ingredients:

Makes 6-12 individual servings 1 Family size package (13.7 oz) of Cocoa Hi-proof Baking Mix 6 TBS of club soda or water 1/4 cup vodka 1/2 cup of coffee liquer FOR Two Under the Influence (2 servings) Use 1 TUI size package (4.6 oz) of Cocoa Hi-Proof Baking Mix 2 TBS of club soda or water 1 TBS of Vodka 3 TBS of coffee liqueur

 

Hi-Proof Directions:

Preheat oven to 325 degrees. Combine Hi-proof cocoa cake mix in a bowl with all the other ingredients. Mix until light and fluffy - at least 2 minutes up to 4 minutes. Pour batter into molds. Bake for 35-40 minutes or until top sponges back. Remove from oven and optionally spray with coffee liqueur.

Lo-Proof Ingredients:

Makes 12-24 individual servings 1 18 oz package of chocolate cake mix 4 eggs 1/4 cup oil 1 3.5 oz pkg of instant chocolate pudding 1/4 cup vodka 3/4 cup of coffee liqueur

 

Lo-Proof Directions:

Preheat oven to 350 degrees. Beat eggs with a blender. Add all other ingredients. Mix for 4-5 minutes to aerate the batter. Spray molds with non-stick oil or line with baking cups. Bake for 24-27 minutes until top sponges back. NOTE: Smaller molds take less time. Remove from oven and optionally spray with coffee liqueur.

Presentation

The quickest: Drizzle coffee liquer on the top of each treat. Sprinkle with powdered sugar. Not quite as quick: Make a quick glaze by combining 1 cup powdered sugar with 3 TBSP Coffee liquer and drizzle on each sweet. Decadent: Alternatively top each sweet with a decadent chocolate topping. Melt 1 cup of white chocolate chips in a microwave oven. Mix in 2 TBSP of coffee liquer. Dip the tops of each sweet in the white chocolate mixture and set on the CUI serving tray or in CUI supplied stemware. Refrigerator till hardened.
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