In this example we’ll make a Brandy Old Fashioned cake with a Cherry and Brandy filling.
What you’ll need –
Martini or Margarita Baking Molds. You’ll need 2 for each cake situs online judi terbaik. One for the bottom and the second to create the cup.
Hi-Proof Vanilla Cake Mix
Flavorings of your choice – in this case brandy, bitters, lemon juice and cherry jelly.
Mix the following ingredients to create your batter
1 Vanilla Hi-Proof Baking Mix
2 oz. club soda
3 oz. brandy
1 oz. marachino cherry juice
2 oz. lemon juice
5 dashes of bitters
Pour into your 12 prepared mini-martini baking molds
Take 12 more mini-martini baking molds and spray the bottom of each mold with baking spray.
Gently lay the second mold into the batter of each base mold and secure upright.
Carefully insert into a 325 degree pre-heated oven.
Bake for app. 20-25 minutes.
When done, remove from oven and allow to cool.
Gently twist the top mold and remove it from the bottom cake.
You’ve create your cake cup!
Transfer the finished cake into the plastic serving dish.
Create a Cherry Brandy filling by combining 1 can (12 oz) Cherry Pie Filling with 1/4 Cup brandy. Still until well mixed.
Fill the cups of each cake with the Cherry Brandy Jelly.
Decorate around the edges with frosting, or simply dust with powdered sugar.